Squanto taught the Pilgrims how to grow the "three
sisters": corn, beans, and squash. In
Native American Culture, they are seen as three beautiful sisters, because they
should be planted together, eaten together, and celebrated together.
Many a legend has been woven around the Three Sisters. Here is one version:
There are three sisters:
Sister Corn, Sister Bean and Sister Squash. These sisters were quite different from one another
in their height and the way they looked.
The oldest
sister is Sister Corn. She wears a pale green shawl and has silken hair that rustles when the
wind blows through it. She grows tall and strong and allows her sister to lean
on her for support. She keeps watch over
her sisters,
looking for danger and warning them.
Sister Bean is
dressed all in green. At first when she
was young she could only crawl. Now as
she grows, she clings
to and leans on her Sister Corn for support. In return, Sister Bean gives her
sister the nutrients she needs to grow.
The youngest
sister is Sister Squash. Sometimes her
sisters call her Pumpkin. She wears a bright, sunshine yellow
dress and a golden crown and sits at the
feet of her older sisters. She is much
shorter than her sisters and her large leaves help keep the weeds away and the
soil moist. Her vines
are prickly and help to keep unwanted animals away from her sisters.
Together
they are strong
Each of the
"sisters" helps one another to grow strong and healthy. In order to grow and thrive,
they each need to be different but dependent upon each other. Each is special
and each has great things to offer on her own and with the others.
There
is one way the sisters are all alike, though. They love each other dearly, and when
they stay together they are very strong.
Known as the “sustainers of life,” corn, beans and squash
were the basic foods of sustenance for the Native Americans when the Europeans
arrived in America. Although the
Pilgrims had never eaten these foods before, it was what grew well in the rocky
soil of their new homeland. With the help of the Native Americans, they learned
how to grow, prepare, use, and store these nutritious foods in order to survive
the long hard winters.
Thank you! I was looking for something for my two's three's class and this is great!
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